4 Hospitality English-speaking jobs in Solna

Seeking a structured Junior Sous Chef to lead kitchen execution at TAK. Responsibilities include section leadership, quality control, and mentoring line chefs in Nordic-Japanese cuisine. Requires 6+ years in high-volume, high-end kitchens.

Serve guests at O'Learys by presenting menus, taking orders via iPad, and delivering food and beverages. Requires one year of server experience and strong cash-handling skills.

Serve guests at O'Learys by crafting and serving drinks, providing top-notch service, and assisting with restaurant operations. Must be flexible, attentive, and a team player.

Serve food and beverages, take orders via iPad, and ensure an outstanding guest experience at O'Learys. Requires at least one year of server experience and strong cash-handling skills.