15 Hospitality jobs for English speakers in Sweden

Motivated kitchen team member needed for a Dutch-inspired restaurant. Responsibilities include food preparation, kitchen maintenance, dishwashing, and assisting with service. Flexibility and a strong work ethic are key.

Proactive Night Auditor needed for Front Office operations. Responsibilities include ensuring smooth night shift service, performing nightly audits, managing transactions, and maintaining guest safety. Requires previous Front Office experience and strong organizational skills.

Experienced A La Carte Chefs needed for a busy summer season at a Swedish destination resort. Must have at least one full season at a larger hotel with experience across multiple stations (grill, pizza, banquet, pastry support). Fluent English required. EU/EEA citizenship or valid right to work in Sweden. Immediate start through mid-September.

Sushi Chef needed to prepare sushi and other dishes while ensuring high food quality. Must have professional kitchen experience, be a team player, and handle fast-paced environments.

Cook/Chef specializing in Japanese cuisine, focusing on Yakitori and homestyle food. Duties include preparing, cooking, and serving menu items, handling fresh ingredients, and maintaining hygiene standards. Requires ability to lift up to 20kg and fluency in Swedish or English.

Seeking a full-time Multi-Skilled Housekeeper for the Ambassador's Residence. Duties include housekeeping, personalized guest service, event coordination, and light meal preparation. Requires loyalty, discretion, and strong interpersonal skills.

Hands-on Hostel/Hotel Manager needed to oversee daily operations in central Stockholm. Responsibilities include team management, guest assistance, scheduling, and maintaining quality standards. Requires 3+ years of hospitality experience and fluent English.

Evening & Community Host supports guests and maintains hotel operations during evenings and weekends. Responsibilities include guest assistance, managing requests, ensuring safety, and fostering community interaction. Clear English communication is required.

Sous Chef role at Mr. Bronck in Sheraton Stockholm Hotel. Responsibilities include managing kitchen operations, developing menus, supervising food quality, and leading the team. Requires 3+ years in a high-level kitchen.

Waiter needed for CHECA, a Peruvian restaurant and pisco bar. Must speak English. Role involves weekend brunch and weekday bar/service shifts from November to January. Experience in service or bar is a plus.

Masala Kungsbacka seeks a friendly, energetic Waiter/Waitress to provide excellent customer service. Responsibilities include taking orders, serving guests, and maintaining dining area cleanliness. Must be reliable and able to work evenings and weekends.

Lead Northern Lights tours, snowshoe hikes, and scenic excursions in Arctic Lapland. Guide visitors, share regional knowledge, and ensure guest safety while driving company vehicles. Good English skills are required.

Captain role at Frantzén requires 3+ years in a Michelin star environment. Responsibilities include providing high-level guest service and mastering the food and drink menu. Excellent communication and teamwork are essential.

Experienced Housekeeping Team Leader needed for deputy/assistant supervisor role. Duties include cleaning public areas and rooms, managing daily tasks, and supporting financial targets. Requires 2+ years of hotel housekeeping experience and strong leadership.

A La Carte Chefs needed for a busy summer season at a Swedish destination resort. Must have at least one full season of experience in a larger hotel kitchen, be comfortable working across multiple stations (grill, pizza, banquet, pastry support), and maintain quality and consistency during high-volume service. Fluent English required. EU/EEA citizenship or valid right to work in Sweden. Immediate start through mid-September.